Classic Recipes

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Whether you really like to cook or just enjoy looking at the delicious photos, this cookbook collection is sure to please.  It includes "the Blue Zone Kitchen" by Dan 
Buettner; Tartine" by Elizabeth Prueitt and Chad Robertson; and "The Pioneer Woman Cooks: The New Frontier" by Ree Drumjmond.  All will inspire you to try something new for your taste enjoyment.

The Bookshelf

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