12 Chateau St Pey

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A very intense and pleasant 2012 red Bordeaux with aromas of raspberries and dried figs. On the palate it is dry and acidic with hints of raspberries, strawberries, cassis, plums, and vanilla.  Pairs well with Beef, Lamb, Venison and Poultry.  You are bidding on six 750 milliliter bottles.

Ohio Valley Wine Producers Association

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